Cut Nori

Temaki Nori

Nori specified for temaki, or Japanese hand rolls, in restaurants and prepared-food operations.

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Features

Oriented to hand-roll service and preparation
Can be supplied in cuts that match temaki workflows
Discussed with sushi nori grade and roasting requirements
Suitable for foodservice and private-label sushi kits

Applications

Restaurant temaki
Sushi-bar hand-roll stations
Retail temaki kits
Catering and foodservice programs

Specifications

Cut size is commonly close to a half sheet, but the exact size must be confirmed.
Buyers should state whether they need stacked sheets, interleaved sheets, or individually packed sheets.
Grade and texture should be matched to sushi nori expectations unless a snack-style sheet is requested.

Packaging

Foodservice packs for sushi stations
Retail kit packing if required
Moisture-barrier inner packing
Export cartons

OEM notes

OEM temaki programs should include a cut drawing, sheet count, and whether the nori is part of a kit with other ingredients.
Label claims must follow the destination-market rules provided by the buyer.

Nearby SKUs

Temaki nori is defined by hand-roll use. Half-cut nori is defined by cutting ratio and may also be used for other recipes.
It is not seasoned snack nori unless the buyer asks for a seasoned hand-roll sheet.

FAQ

Is temaki nori the same as half-cut nori?

They often overlap, but they are not automatically the same SKU. Temaki nori is specified for hand rolls. Half-cut nori is a cutting specification that may be used for temaki or other dishes.