Cut Nori

1/6 Cut Nori

Nori cut into one-sixth portions, commonly discussed for onigiri and other small wrap applications.

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Features

Smaller portioned pieces than half-cut nori
Often used in onigiri programs
Can be packed as stacked pieces or individually wrapped strips
Quoted against a confirmed full-sheet reference

Applications

Onigiri wrapping
Small snack wraps
Portion-controlled foodservice
Manufacturing of small nori-wrapped items

Specifications

Final millimetre size depends on the original sheet size and cutting tolerance.
Do not assume a single global 1/6 size without a drawing.
Grade, moisture, and roasting are confirmed by sample.

Packaging

Strip packs
Bulk manufacturing packs
Retail bags
Export cartons

OEM notes

Custom 1/6 programs should include a cutting drawing and packing method, especially if strips are individually film-wrapped.

Nearby SKUs

One-sixth-cut nori is a cut. Onigiri nori is an application that often uses this cut but may use other sizes.
It is smaller than 1/2 cut nori and is not a substitute for full sushi sheets.

FAQ

Can 1/6 cut nori replace sushi nori?

Not for full sushi rolls. One-sixth-cut nori is a small portion format. Sushi rolling usually requires full sheets unless the recipe is designed for smaller wraps.