Process
01
Production starts from a confirmed product format: sheet, cut, roll, seasoned product, processed nori, or kombu. Grade, roasting, seasoning, and packing are not invented for marketing copy.
02
Roasting, cutting, seasoning, shredding, milling, and packing are applied only as required by the agreed SKU. Moisture protection is part of packing discussion because roasted nori is sensitive to air exposure.
03
Checks should follow the specification the buyer approved: appearance, packing integrity, and any sample reference. Independent certificates are listed only after the company provides them.
04
Carton marks, inner packs, and destination-market labeling are aligned after the product and artwork are confirmed. Private-label print is a separate step from nori processing.
OEM & ODM
01
Cut size, roasting, seasoning, mesh size, and related format choices can be aligned after the application is clear. Exact millimetre sizes and pack counts are confirmed, not assumed from the product name.
02
Inner film, moisture barrier, carton, and pack count can be discussed for manufacturing, foodservice, or retail. Printed packing depends on a locked pack structure.
03
Buyer-brand packing is available after product specification, artwork, and destination-market legal copy are ready. Hengweida does not invent nutrition or claim text for overseas labels.
04
OEM fits buyers who already have a specification. ODM fits buyers who need help turning a market idea into a manufacturable SKU. Both still require a defined product before quotation.
01
Share application, destination market, and any sample or drawing.
02
Lock the product format: sheet, cut, roll, seasoned product, processed nori, or kombu.
03
Confirm packing structure and whether the program is bulk, foodservice, or retail.
04
If needed, review private-label artwork after the pack size is known.
05
Prepare an RFQ with quantity range and shipping destination.
